Georgia Organics envisions a future when every resident has access to fresh, healthy and nutritious food grown by a thriving network of local farmers. Most of our food is now imported from other states and countries, traveling thousands of miles, or is grown here in Georgia with the use of chemicals that threaten our health and environment. Together with consumers and growers, Georgia Organics is building a local and sustainable food system that protects the legacy of small family farms, the health of our families, and the integrity of our air, water, and soil.
News & Information
Southern children consume the lowest amounts of fruits and vegetables, are the most obese, are the most food insecure and engage in the least amount of physical exercise. At the same time, the number of small family farms in the US is in decline. Farm to School (F2S) programs offer a holistic solution to create lifelong mprovements instudent health, establish stable economic markets for farmers, and strengthen community ties. Comprehensive Farm to School programs incorporate food, farm and nutrition education into the 4 C’s: Classroom, Community & Farms, Culinary experiences, and Cafeteria.
More information on topics such as how to start a Farm to School program, parent involvement, learning achievements, increasing children's consumption of fresh fruits and vegetables, challenges of having a Farm to School program, etc.
Events
Family and Educators Film Day at EcoFocus Film Festival Georgia Organics
Sunday, Sep 26, 2010 12 PM to 7 PM
| Athens Cine - The EcoFocus Film Festival, September 24 - October 3 will feature films for adults and films and activities for kids, too (such as YogaSprouts!). The event starts at noon, and there will be food... |
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Farm to School for Educators Thursday, Sep 22, 2011 8:30 AM to 4:30 PM
| High Meadows School - This hands-on workshop will teach you how to incorporate food, nutrition and gardening education across the curriculum to improve student achievement, promote a love of fresh fruits and veggies, and foster an understanding of where food comes from. |
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